South Australia is known for its many culinary delights. Balfours’ Frog Cake, FruChocs (apricot pieces covered in chocolate), Coopers beer, Farmer’s Union Ice Coffee and Haigh’s chocolate are just some
Named after explorer Edward John Eyre, South Australia’s Eyre Peninsula is a triangle-shaped area best known for its aquatic activities. Home to Australia’s seafood frontier, the coastline produces world-famous oysters
Tasmania. The Apple Isle. Or, if you’re 150 years old, Van Diemen’s Land. It’s a place known for its natural beauty, bountiful produce, and laid back locals. And, of course,
Fresh-caught squid on the barbecue and vinegary hot chips by the beach have long been dinner staples in Busselton, the barefoot holiday town 2.5 hours south of Perth. But, the
It is completely and utterly naff to start with the dictionary term for the subject you’re writing about, but in the case of the mixed grill, it does bring some
There’s a moment from my childhood that bounces around my brain constantly. I often bring it up whenever the words ‘Pizza Hut’ are uttered, or there’s reference to an all-you-can-eat
Ballarat is Victoria’s third-largest city, and was the epicentre of the Victoria gold rush of the late 1800s. Today, Ballarat is a bustling regional centre with unbelievable historic buildings to
Over the past few years, the Victorian lakeside town of Nagambie has grown in popularity. Always popular over summer due to its proximity to Lake Nagambie and its various watersport
Sunbury residents rejoiced as their favourite local hangout, the Ball Court Hotel, swung its doors open once again in early January after an extensive renovation worth millions. The rejuvenated venue,
It’s been a tough few weeks for the Kermond’s Hamburgers crew with the loss of business partner Tim Tanner from its Geelong outpost. Following this, the Kermond’s Hamburgers team have
The much-anticipated revival of The Goods Shed in Ballarat is set to redefine the city’s culinary landscape as it unveils its Dining Hall on November 21. Award-winning developer Pellicano has
In a triumphant sweep, Grampians Olive Co., the foremost olive producer in the Grampians region, has secured two Gold medals and the prestigious Champion Best in Class title at the
In an exciting move that’s set to delight locals and food enthusiasts, La Cabra, Victoria’s home-grown modern Mexican franchise, is opening its seventh outpost in Ballarat, marking the group’s first
In a mouthwatering development for barbecue enthusiasts, Red Gum BBQ is set to spread its authentic American-style charm to Seaford this October with the launch of its second location, Red
The vanilla slice is an icon. The classic bakery dessert can be found, and enjoyed thoroughly, in any town bakery around regional Australia. But which one is the best? Well,
